Learn more about the origin of our Giolito Gelato, starting from the development of our unique recipes, over the provenance of our fresh ingredients to the manufacturing process.

Giolito is wishing a lot of pleasure!

 

 

Important NEWS!

In our products we use only free-range eggs.
All eggs come exclusively from Italy and are free of Fipronil.

The highest quality, the greatest variety, and the art of authentic Italian ice cream-making.

The highest quality is achieved through the use of only the very best ingredients. The basic ingredients for the gelati are fresh milk and fresh cream. The sorbetti contain up to 65% fruit. No artificial preservatives or colourings are used.

Product variety is achieved by working together with top pâtissiers and chefs. With their recipes, they set new standards for ice cream manufacturers. Their creations provide variety and excitement.

The art of authentic Italian ice cream-making is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.

 

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